Aaron Clanton - Baking Instructor, American Institute of Baking • Joined AIB: January 3, 2006 • Education: B.S. degree in Chemical Science as well as in Milling Science and Management from Kansas State University • Experience: Prior to joining AIB, gained 10 years of experience for two major food companies in the areas of product development, quality assurance, and production supervision. • Expertise: Problem-solving, product development, and project management