Kirk O'Donnell, Ed. D. - Vice President-Education, American Institute of Baking • Joined AIB: July 1991 • Education: B.S. Bakery Science and Management and Milling Science and Management; Kansas State University; 1980; M.B.A. 1985; Ed. D.; Kansas State University; 1999 • Industry experience: 11 years in progressively more responsible management positions for a leading grocery company, culminating in 4 years as a plant manager of a production facility; 6 years as AIB's Director of Bread and Roll Production prior to becoming AIB's Vice President-Education • Memberships: American Society of Baking, American Management Association, and American Society for Training and Development