William E. Pursley - Vice President of Food Safety Education and International Development, American Institute of Baking • Joined AIB: June 1975 • Education: MS Grain Science, Kansas State University • Experience: Joined the institute working as a field sanitarian and later as program director. Has carried out many special assignments dealing with sanitation problems for food companies throughout the U.S. and Canada and also has conducted special seminars in foreign countries for U.S. Wheat Associates.