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Mark Sabo, President, Sosland Publishing Company
• Mark Sabo is president of Sosland Publishing Company, located in Kansas City, MO. He is responsible for the magazine, electronic, and conference activities produced by the 80-year-old publishing business.
• He graduated from the University of Kansas with a B.S. degree in Journalism and joined the privately owned publishing company in 1974. He held various positions at Sosland before being named the company’s president in 1985. Sosland publications and related informational products serve the food processing industry. The principal brands are Milling & Baking News, Baking & Snack, Baking Buyer, Instore Buyer, World Grain and Meat & Poultry. Related information services include daily grain markets analyses, seminars reviewing global food ingredient markets and custom publishing.
• Mr. Sabo is past chairman of both the board of trustees for the AIB International and the AIB International Endowments, and a former member of the board of directors of the American Bakers Association.
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