Stephen L. Sollner - Baking Instructor • Joined AIB: November 2003 • Education: BS Political Science, Kansas State University, 1974; BS Milling Science and Management, Kansas State University, 1978; AIB's Baking Science and Technology Resident Course • Industry experience More than two years as a Production Supervisor for a major cookie wholesaler. 20 years of progressively more responsible management positions in a major grocery chain's central bakery plant, including seven plus years as Assistant Plant Manager. Owned and operated a franchised food operation for over two years.