Alfred J. St. Cyr - Head of Food Safety Education, American Institute of Baking • Joined AIB: September 1990 • Experience: Prior to joining AIB, Environmental Health Technician in the Preventive Medicine Group with the USN. After leaving the service, Director of Quality Assurance and Maintenance for baking companies on the west and east coasts. In 1984, joined AMF Pest Management Services working as a consultant and educator with Dr. Austin M. Frishman. Responsibilities at AIB have been to develop training programs and seminars to address food safety and pest control issues around the globe. Training consists of several training courses and 30 years working in the industry.