Jeffrey A. Zeak - Manager, Pilot Plant, American Institute of Baking • Joined AIB: December 1987 • Education: AIB's Baking Science and Technology course; actively pursuing a BS in marketing and management at Kansas State University • Experience: 21 years experience in the baking and food industry; 17 years with AIB working in the areas of biscuit ingredient technology, product development and education/training. • Membership: Institute of Food Technologists (IFT); American Society of Baking